Local Food & Trends for 2015 Identified by the National Restaurant Association

— Written By Joanna Lelekacs

Locally sourced food, including meat, seafood, and producer, was identified as top trends again in the National Restaurant Associations What’s Hot Culinary Forecast for 2015. Also trending related to local food systems are “hyper-local sourcing” and “food waste reduction/management.” Read more in this article from the National Restaurant Association:

What’s Hot in 2015? Discover New Menu Trends