Adding Value to Local Food – Lunch and Learn Webinar

— Written By
Register now for this informative (and free) webinar!
NCGT, Sea Grant, NCDA, and NCCE logos

Adding Value to Local Food – Lunch and Learn Webinar

Date: Wednesday, March 30
Time: 12:30pm – 1:30pm
Registration Fee: FREE
Registration Information: Register HERE

The demand for local food has risen over the last decade. However, a growing number of consumers also want more convenience built into their local food choices – flavorful options that are less perishable than farm-fresh products and require minimal preparation at home. This program will introduce Extension educators and small-business owners to general principles for successfully creating valueadded foods and where to find specific guidance at each developmental stage.

Speakers:

  • Gary Bullen, Extension Associate, Department of Agricultural & Resource Economics, North Carolina State University
  • Annette Dunlap, Food Business Specialist / Agribusiness Development, North Carolina Department of Agriculture & Consumer Services
  • Barry Nash, Seafood Technology and Marketing Specialist, North Carolina Sea Grant
  • Moderated by Joanna Massey Lelekacs, Extension Local Food Flagship Program Manager

For more information please visit the CEFS WEBSITE.

usda_nifa_h_cmyk_300
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2013-68004-20363. 

Written By

Photo of Joanna LelekacsJoanna LelekacsExtension Local Food Flagship Program Manager (919) 515-1195 joanna_lelekacs@ncsu.eduANR/CRD - NC State University
Updated on Jun 1, 2016
Was the information on this page helpful? Yes check No close
This page can also be accessed from: go.ncsu.edu/readext?401131