February and March – Meat, Seafood, and Produce Buyers Meetings With Producers

— Written By Joanna Lelekacs

NC DEPARTMENT OF AGRICULTURE & CONSUMER SERVICES: Meat, seafood and produce buyers are scheduling one-on-one meetings with North Carolina farmers, ranchers and fishermen over the next month. They are especially interested in local sources for meats and seafood.

Publix, The Produce Box, and Pate Dawson – Southern Foods
Thursday, February 23
Scott Building, NC State Fairgrounds
Raleigh, NC

Harris Teeter
Thursday, March 2
NC State Fairgrounds
Raleigh, NC
AND
Friday, March 3
Harris-Teeter offices
Greensboro, NC

Schedule your personal meeting with buyers by February 6.

See flier for information and links to register. Buyer Meetings

Questions? Contact:
Jack Nales
Marketing Specialist
NC Department of Agriculture & Consumer Services
1020 Mail Service Center Room 417B
Raleigh, NC 27699-1020
O: 919-707-3106 C: 919-208-9832
www.gottobenc.com

Written By

Joanna LelekacsExtension Local Food Flagship Program Manager (919) 515-1195 joanna_lelekacs@ncsu.eduANR/CRD - NC State University

Updated on Jan 10, 2017

Scannable QR Code to Access Electronic Version

This page can also be accessed from: go.ncsu.edu/readext?441304

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February and March – Meat, Seafood, and Produce Buyers Meetings With Producers

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