NC State Extension

Departments, Centers and Programs

The North Carolina Cooperative Extension Local Foods Flagship Program is a partnership between The Cooperative Extension Program at North Carolina Agricultural &Technical State University, College of Agriculture and Environmental Sciences, and the North Carolina Cooperative Extension Service at North Carolina State University, College of Agriculture and Life Sciences.

A number of departments, programs, institutes, and centers at both North Carolina land-grant universities, work with North Carolina Cooperative Extension and others on local food systems projects, programs and initiatives. These include:

North Carolina A&T State University

Departments

North Carolina State University

Departments

Centers and Institutes

Programs and Initiatives

Written By

Photo of Joanna Lelekacs, N.C. Cooperative ExtensionJoanna LelekacsExtension Local Food Flagship Program Manager (919) 515-1195 (Office) joanna_lelekacs@ncsu.eduANR/CRD - NC State University
Page Last Updated: 3 months ago
Was the information on this page helpful? Yes check No close