NC State Extension

This event has already ended.
NC State’s Processed Meat Lab 9 months ago
March
SMTWHFS
123
45678910
11schedule1314151617
18192021222324
25262728293031
Description:

Enrollment for each session will be capped at 15 people, to provide ample opportunity for interaction with instructors. Registration is $500 per person and includes 16 hours of hands-on instruction, a course workbook and samples of the products made during the workshop (everything from pit-smoked ham to German bratwurst). Registration closes March 2.

Questions? Contact Dr. Dana Hanson at 919-515-2958 or djhanson@ncsu.edu.
cals.ncsu.edu/news/nc-state-charcuterie-school-teaches-art-science-of-cured-meats/

Mar 12 Mon

Also Coming Up

Winston-Salem, NC 2 months away
Description:

www.nc-ana.org/

Feb 11 2019
3 months away
Description:

More information is available here: rafiusa.org/cttt/2019conference/

Mar 12 2019