Departments, Centers and Partner Organizations
go.ncsu.edu/readext?256049
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲The North Carolina Cooperative Extension Local Foods Flagship Program is a partnership between Cooperative Extension at North Carolina Agricultural &Technical State University, College of Agriculture and Environmental Sciences, and the Cooperative Extension at North Carolina State University, College of Agriculture and Life Sciences.
On This Page
| Departments |
| Centers and Institutes |
| Partner Organizations |
Departments
A number of departments, programs, institutes, and centers at both North Carolina land-grant universities, work with North Carolina Cooperative Extension and others on local food systems projects, programs and initiatives. These include:
North Carolina A&T State University
- Agribusiness, Applied Economics and Agriscience Education
- Animal Sciences
- Family and Consumer Sciences
- Natural Resources and Environmental Design
North Carolina State University
- Agricultural and Human Sciences
- Animal Science
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Entomology and Plant Pathology
- Food, Bioprocessing & Nutrition Sciences
- Horticulture Science
- Poultry Science
- Cooperative Extension Program Areas & Portals
Centers and Institutes
- Center for Environmental Farming Systems
- Center for Integrated Pest Management
- Plants for Human Health Institute
North Carolina Organizations and State Partners
Many organizations across North Carolina are working on local food systems projects, programs and initiatives. Statewide and regional organizations include:
- Appalachian Sustainable Agriculture Project
- Carolina Farm Stewardship Association
- The Conservation Fund, Resourceful Communities Program
- Farm to School Coalition of NC
- Land Loss Prevention Project
- The Livestock Conservancy
- North Carolina Agritourism Networking Association
- North Carolina Aquaculture Association
- North Carolina Association of Feeding America Food Banks
- North Carolina Chapter of the American Planning Association
- North Carolina Community Garden Partners
- North Carolina Dairy Advantage
- North Carolina Department of Agriculture & Consumer Services
- North Carolina Department of Commerce
- North Carolina Department of Health and Human Services
- North Carolina Division of Public Health
- North Carolina Farm Bureau Federation
- North Carolina Forage and Grassland Council
- North Carolina Sustainable Agriculture Research and Education Program
- North Carolina Sea Grant
- RAFI (Rural Advancement Foundation International)
- Society of St. Andrew
- Southeastern NC Food Systems Program – Feast Down East
- UNC Center for Health Promotion and Disease Prevention
- UNC School of Government