This page links to information and resources that may be of interest to organizations providing food service that are interested in using local food products.

• • Distribution & Aggregation
  • Local Food Processing
  • Marketing Local Food
  • Farm to Institution
  • Retail Markets
  • Food Safety
    NC State’s Department of Food Science, Bioprocessing, and Nutrition Sciences, Extension and Outreach Programs work to maintain and improve the safety, variety, and quality of food and biological products.