The North Carolina Cooperative Extension Local Foods Flagship Program is a partnership between The Cooperative Extension Program at North Carolina Agricultural &Technical State University, College of Agriculture and Environmental Sciences, and the North Carolina Cooperative Extension Service at North Carolina State University, College of Agriculture and Life Sciences.

On This Page

 
:Departments:

Departments

A number of departments, programs, institutes, and centers at both North Carolina land-grant universities, work with North Carolina Cooperative Extension and others on local food systems projects, programs and initiatives. These include:

North Carolina A&T State University

• Agribusiness, Applied Economics and Agriscience Education
• Animal Sciences
• Family and Consumer Sciences
• Natural Resources and Environmental Design

North Carolina State University

• Agricultural and Human Sciences
• Animal Science
• Biological and Agricultural Engineering
• Crop and Soil Sciences
• Entomology and Plant Pathology
  • Plant Disease and Insect Clinic
• Food, Bioprocessing & Nutrition Sciences
• Horticulture Science
• Poultry Science
• Cooperative Extension Program Areas & Portals
  • Community Development Portal
  • Family & Consumer Sciences (FCS) Portal
    • Food Safety Portal
      • Consumer Food Safety
      • NC Fresh Produce Safety
      • Food Safety Modernization Act
  • 4-H Portal
  • Agriculture & Natural Resources (ANR)

:Centers and Institutes:

Centers and Institutes

• Center for Environmental Farming Systems
• Center for Integrated Pest Management
• Plants for Human Health Institute

:Partner Organizations:

North Carolina Organizations and State Partners