Departments, Centers and Partner Organizations
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Collapse ▲The North Carolina Cooperative Extension Local Foods Flagship Program is a partnership between Cooperative Extension at North Carolina Agricultural &Technical State University, College of Agriculture and Environmental Sciences, and the Cooperative Extension at North Carolina State University, College of Agriculture and Life Sciences.
On This Page
| Departments |
| Centers and Institutes |
| Partner Organizations |
Departments
A number of departments, programs, institutes, and centers at both North Carolina land-grant universities, work with North Carolina Cooperative Extension and others on local food systems projects, programs and initiatives. These include:
North Carolina A&T State University
- Agribusiness, Applied Economics and Agriscience Education
- Animal Sciences
- Family and Consumer Sciences
- Natural Resources and Environmental Design
North Carolina State University
- Agricultural and Human Sciences
- Animal Science
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Entomology and Plant Pathology
- Food, Bioprocessing & Nutrition Sciences
- Horticulture Science
- Poultry Science
- Cooperative Extension Program Areas & Portals
Centers and Institutes
- Center for Environmental Farming Systems
- Center for Integrated Pest Management
- Plants for Human Health Institute
North Carolina Organizations and State Partners
Many organizations across North Carolina are working on local food systems projects, programs and initiatives. Statewide and regional organizations include:
- Appalachian Sustainable Agriculture Project
- Carolina Farm Stewardship Association
- The Conservation Fund, Resourceful Communities Program
- Farm to School Coalition of NC
- Land Loss Prevention Project
- The Livestock Conservancy
- North Carolina Agritourism Networking Association
- North Carolina Aquaculture Association
- North Carolina Association of Feeding America Food Banks
- North Carolina Chapter of the American Planning Association
- North Carolina Community Garden Partners
- North Carolina Dairy Advantage
- North Carolina Department of Agriculture & Consumer Services
- North Carolina Department of Commerce
- North Carolina Department of Health and Human Services
- North Carolina Division of Public Health
- North Carolina Farm Bureau Federation
- North Carolina Forage and Grassland Council
- North Carolina Sustainable Agriculture Research and Education Program
- North Carolina Sea Grant
- RAFI (Rural Advancement Foundation International)
- Society of St. Andrew
- Southeastern NC Food Systems Program – Feast Down East
- UNC Center for Health Promotion and Disease Prevention
- UNC School of Government