NC State Extension

Farmer Selling Locally

This page links to information and resources for farmers currently selling products locally, those transitioning to production for local markets, and new farmers getting started:  marketing local food products to local markets, distribution or processing of local food products, and means of recovering waste products for reuse on the farm. You may also browse the entire web site by typing keywords or phrases in the Search bar above.

Written By

Photo of Joanna LelekacsJoanna LelekacsExtension Local Food Flagship Program Manager (919) 515-1195 joanna_lelekacs@ncsu.eduANR/CRD - NC State University
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