NC State Extension

Local Food Publications and Factsheets

TitleCollectionTypeDate
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and HerbsHTML07/08/2016
Vegetable Gardening: A Beginner's GuideHTML09/04/2015
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and HerbsHTML08/04/2016
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and HerbsHTML06/15/2016
Using Plastic Mulches and Drip Irrigation for VegetablesHTML01/31/2001
North Carolina Production Guide for Smaller Orchard PlantingsHTML06/08/2016
14. Small FruitsNorth Carolina Extension Gardener HandbookHTML02/14/2018
Growing and Cooking Fruits and Vegetables at Childcare CentersHTML09/16/2015
Pole Bean ProductionHTML05/01/2005
17. Organic Gardening North Carolina Extension Gardener HandbookHTML02/14/2018
Herbicide Carryover in Hay, Manure, Compost, and Grass ClippingsPDF01/01/2015
The North Carolina Winegrape Grower’s GuideHTML01/21/2015
BasilHTML05/31/1997
Collard GreensHTML06/22/2015
Organic Sweet Corn ProductionHTML11/30/2005
Muscadine Grape: Family Activity GuideHTML09/19/2016
Growing Herbs for the Home GardenerPDF02/28/1998
How to Sell Shell Eggs into Grocery Stores Through Direct Store DeliveryHTML09/09/2015
How to Sell Pastured Meat Products to Grocery Stores via Direct Store DeliveryHTML05/18/2016
Using Plastic Mulches and Drip Irrigation for Home Vegetable GardensHTML01/31/2001
Growing GourdsHTML01/31/1998
AsparagusHTML05/15/2015
RadishHTML03/31/1998
Building Local Food Economies: A Guide for GovernmentsHTML06/22/2017
Growing Cool-Season Vegetables in Childcare Production GardensHTML09/16/2015
Container Garden Planting Calendar for Edibles in the PiedmontPDF01/01/2011
Composting in Childcare Center GardensHTML09/28/2015
Growing Warm-Season Fruits and Vegetables in Childcare Production GardensHTML09/16/2015
Local Food Systems: Clarifying Current ResearchHTML10/21/2016
Creating Childcare Center Production GardensHTML09/16/2015
Direct to Food Bank and Food Pantry DonationsFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Adding Value to Local Food HTML02/02/2016
Harvesting VegetablesHTML12/31/1997
How to Sell Produce to DistributorsHTML08/13/2018
ChivesHTML05/31/1997
Lemon BalmHTML05/31/1997
NC State Local Grass-Fed Beef Production GuidelinesHTML06/28/2016
How to Create a Container Garden for Edibles in the North Carolina PiedmontPDF01/01/2012
Best Practices for Utilizing Local Food in Nutrition Education and Cooking ClassesHTML10/29/2017
Fig Culture in North CarolinaPDF06/06/1986
Using Web Marketplaces to Reach Untapped MarketsHTML11/23/2015
Vegetable Crop IrrigationPDF01/31/2001
Fresh Market Tomato Production Piedmont and Coastal Plain of North CarolinaHTML01/31/2001
Selling Fluid Milk to Grocery Stores Through Direct Store DeliveryHTML03/11/2016
Opportunities in Growing Fruit TreesHTML11/19/2015
Modifying Soil for Plant Growth around Your HomePDF01/01/2009
How to Organize a Community GardenPDF01/01/2013
Buying Local: A Guide for Retail and Wholesale BuyersHTML10/11/2016
North Carolina Women’s Success in Agritourism: Turning Challenges into OpportunitiesHTML10/07/2016
Grapes and Berries for the GardenPDF02/01/2004
Vermicomposting in Childcare Center GardensHTML09/28/2015
GleaningFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Master Gardener Volunteers and Community / Home GardensFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension MAIN DOCUMENTFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Special Claims and the Approval Process for Niche Meat ProductionPDF12/16/2014
Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC CodesPDF10/20/2014
Introduction: Food Banks and Food PantriesFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
4-H Chicken Donation: Embryology to HarvestingFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Farmers' Market Tours: A Guide for Nutrition EducatorsPDF03/09/2016
Venison Donation ProgramsFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Suggested Commercial Vegetable VarietiesPDF01/01/1997
Snacking and Cooking with Warm-Season Produce from Childcare Production GardensHTML09/16/2015
Snacking and Cooking with Cool-Season Produce from Childcare Production GardensHTML09/16/2015
NC State Local Pasture-Raised and Pasture-Finished Beef Production GuidelinesHTML06/28/2016
Agritourism Opportunities for Farm DiversificationPDF01/01/2010
Food Pantry Produce MarketsFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Gleaned Sweetpotatoes: Storage, Recipes, and Quick FactsHTML01/15/2016
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and BlueberryPDF09/30/2002
NC State Local Finished Beef Production GuidelinesHTML06/28/2016
Insurance Coverage Options for Fresh Produce GrowersPDF01/07/2009
Success with Ornamental Vegetables as Floricultural CropsPDF07/31/1999
A Model Recall Program for the Fresh Produce IndustryPDF06/30/2005
Overview of NC State Finished Beef Production GuidelinesHTML06/28/2016

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