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NC State Extension

Local Food Publications and Factsheets

TitleCollectionDate
Vegetable Gardening: A Beginner's Guide09/04/2015
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs07/08/2016
North Carolina Production Guide for Smaller Orchard Plantings06/08/2016
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs06/15/2016
14. Small FruitsNorth Carolina Extension Gardener Handbook02/14/2018
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs08/04/2016
Growing and Cooking Fruits and Vegetables at Childcare Centers09/16/2015
Collard Greens06/22/2015
Muscadine Grape: Family Activity Guide09/19/2016
Local Food Systems: Clarifying Current Research11/14/2018
How to Organize a Community Garden06/17/2019
17. Organic GardeningNorth Carolina Extension Gardener Handbook02/14/2018
Asparagus05/15/2015
How to Sell Produce to Distributors08/13/2018
The North Carolina Winegrape Grower’s Guide01/21/2015
Growing Herbs for the Home Gardener02/28/1998
Teaching From the Garden: Creating Transformative Learning Landscapes at Schools09/30/2016
Composting in Childcare Center Gardens09/28/2015
How to Sell Shell Eggs Into Grocery Stores Through Direct Store Delivery09/09/2015
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings01/01/2015
Building Local Food Economies: A Guide for Governments06/22/2017
How to Create a Container Garden for Edibles in the North Carolina Piedmont04/04/2019
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery05/18/2016
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens09/16/2015
Growing Cool-Season Vegetables in Childcare Production Gardens09/16/2015
Pole Bean Production05/01/2005
Grapes and Berries for the Garden02/01/2004
Introduction: Food Banks and Food PantriesFarm to Food Bank Resource Guide for North Carolina Cooperative Extension11/08/2017
Container Garden Planting Calendar for Edibles in the Piedmont01/01/2011
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes10/29/2017
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines06/28/2016
NC State Local Grass-Fed Beef Production Guidelines06/28/2016
Opportunities in Growing Fruit Trees11/19/2015
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens09/16/2015
GleaningFarm to Food Bank Resource Guide for North Carolina Cooperative Extension11/08/2017
Selling Fluid Milk to Grocery Stores Through Direct Store Delivery03/11/2016
Buying Local: A Guide for Retail and Wholesale Buyers10/11/2016
Special Claims and the Approval Process for Niche Meat Production12/16/2014
Farmers' Market Tours: A Guide for Nutrition Educators03/09/2016
Venison Donation ProgramsFarm to Food Bank Resource Guide for North Carolina Cooperative Extension11/08/2017
Direct to Food Bank and Food Pantry DonationsFarm to Food Bank Resource Guide for North Carolina Cooperative Extension11/08/2017
Farm to Early Care and Education Local Food Purchasing Guide02/28/2019
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry09/30/2002
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens09/16/2015
Fig Culture in North Carolina06/06/1986
NC State Local Finished Beef Production Guidelines06/28/2016
Using Web Marketplaces to Reach Untapped Markets11/23/2015
Creating Childcare Center Production Gardens09/16/2015
Vermicomposting in Childcare Center Gardens09/28/2015
Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina01/31/2001
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension MAIN DOCUMENTFarm to Food Bank Resource Guide for North Carolina Cooperative Extension11/08/2017
Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes10/20/2014
Adding Value to Local Food 02/02/2016
Agritourism Opportunities for Farm Diversification01/01/2010
Modifying Soil for Plant Growth around Your Home01/01/2009
A Model Recall Program for the Fresh Produce Industry06/30/2005
Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts01/15/2016
4-H Chicken Donation: Embryology to HarvestingFarm to Food Bank Resource Guide for North Carolina Cooperative Extension11/08/2017
Overview of NC State Finished Beef Production Guidelines06/28/2016
Insurance Coverage Options for Fresh Produce Growers01/07/2009
North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities10/07/2016
Food Pantry Produce MarketsFarm to Food Bank Resource Guide for North Carolina Cooperative Extension11/08/2017
Master Gardener Volunteers and Community / Home GardensFarm to Food Bank Resource Guide for North Carolina Cooperative Extension11/08/2017
Harvesting Vegetables12/31/1997
Growing Gourds01/31/1998
Vegetable Crop Irrigation01/31/2001
Using Plastic Mulches and Drip Irrigation for Home Vegetable Gardens01/31/2001
Radish03/31/1998
Using Plastic Mulches and Drip Irrigation for Vegetables01/31/2001
Basil05/31/1997
Chives05/31/1997
Lemon Balm05/31/1997
Organic Sweet Corn Production11/30/2005
Success with Ornamental Vegetables as Floricultural Crops07/31/1999
Suggested Commercial Vegetable Varieties01/01/1997
Farm to University: Guide for Extension Agents01/08/2019

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