| Title | Collection | Date |
|---|
| Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs | | 07/08/2016 |
| Vegetable Gardening: A Beginner's Guide | | 09/04/2015 |
| Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs | | 06/15/2016 |
| Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs | | 08/04/2016 |
| North Carolina Production Guide for Smaller Orchard Plantings | | 06/08/2016 |
| 14. Small Fruits | North Carolina Extension Gardener Handbook | 02/14/2018 |
| Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings | | 02/19/2020 |
| Collard Greens | | 06/22/2020 |
| Muscadine Grape: Family Activity Guide | | 09/19/2016 |
| How to Organize a Community Garden | | 06/17/2019 |
| How to Create a Container Garden for Edibles in the North Carolina Piedmont | | 04/04/2019 |
| Growing and Cooking Fruits and Vegetables at Childcare Centers | | 09/16/2015 |
| How to Sell Produce to Distributors | | 08/13/2018 |
| Asparagus | | 03/27/2020 |
| Teaching From the Garden: Creating Transformative Learning Landscapes at Schools | | 09/30/2016 |
| The North Carolina Winegrape Grower’s Guide | | 01/21/2015 |
| 17. Organic Gardening | North Carolina Extension Gardener Handbook | 02/14/2018 |
| Pole Bean Production | | 05/01/2005 |
| Container Garden Planting Calendar for Edibles in the Piedmont | | 01/01/2011 |
| Organic Sweet Corn Production | | 11/30/2005 |
| How to Sell Shell Eggs Into Grocery Stores Through Direct Store Delivery | | 09/09/2015 |
| Using Web Marketplaces to Reach Untapped Markets | | 11/23/2015 |
| Local Food Systems: Clarifying Current Research | | 11/14/2018 |
| Growing Cool-Season Vegetables in Childcare Production Gardens | | 09/16/2015 |
| Adding Value to Local Food | | 02/02/2016 |
| How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery | | 05/18/2016 |
| Building Local Food Economies: A Guide for Governments | | 06/22/2017 |
| Direct to Food Bank and Food Pantry Donations | Farm to Food Bank Resource Guide for North Carolina Cooperative Extension | 11/08/2017 |
| Vermicomposting in Childcare Center Gardens | | 09/28/2015 |
| Master Gardener Volunteers and Community / Home Gardens | Farm to Food Bank Resource Guide for North Carolina Cooperative Extension | 11/08/2017 |
| Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens | | 09/16/2015 |
| Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens | | 09/16/2015 |
| Composting in Childcare Center Gardens | | 09/28/2015 |
| Selling Fluid Milk to Grocery Stores Through Direct Store Delivery | | 03/11/2016 |
| Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens | | 09/16/2015 |
| Buying Local: A Guide for Retail and Wholesale Buyers | | 10/11/2016 |
| Introduction: Food Banks and Food Pantries | Farm to Food Bank Resource Guide for North Carolina Cooperative Extension | 11/08/2017 |
| Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes | | 10/29/2017 |
| Situational Analysis / Needs Assessment for Effective Community Engagement: A Guidebook for Extension Professionals | | 06/17/2020 |
| Creating Childcare Center Production Gardens | | 09/16/2015 |
| Gleaning | Farm to Food Bank Resource Guide for North Carolina Cooperative Extension | 11/08/2017 |
| Farm to Food Bank Resource Guide for North Carolina Cooperative Extension MAIN DOCUMENT | Farm to Food Bank Resource Guide for North Carolina Cooperative Extension | 11/08/2017 |
| Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes | | 10/20/2014 |
| Farm to Early Care and Education Local Food Purchasing Guide | | 02/28/2019 |
| Modifying Soil for Plant Growth around Your Home | | 01/01/2009 |
| Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina | | 01/31/2001 |
| NC State Local Finished Beef Production Guidelines | | 06/28/2016 |
| North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities | | 10/07/2016 |
| Venison Donation Programs | Farm to Food Bank Resource Guide for North Carolina Cooperative Extension | 11/08/2017 |
| NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines | | 06/28/2016 |
| Grapes and Berries for the Garden | | 02/01/2004 |
| Opportunities in Growing Fruit Trees | | 11/19/2015 |
| Fig Culture in North Carolina | | 06/06/1986 |
| Special Claims and the Approval Process for Niche Meat Production | | 12/16/2014 |
| Insurance Coverage Options for Fresh Produce Growers | | 01/07/2009 |
| Food Pantry Produce Markets | Farm to Food Bank Resource Guide for North Carolina Cooperative Extension | 11/08/2017 |
| 4-H Chicken Donation: Embryology to Harvesting | Farm to Food Bank Resource Guide for North Carolina Cooperative Extension | 11/08/2017 |
| Farm to University: Guide for Extension Agents | | 01/08/2019 |
| Farmers' Market Tours: A Guide for Nutrition Educators | | 03/09/2016 |
| Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts | | 01/15/2016 |
| Agritourism Opportunities for Farm Diversification | | 01/01/2010 |
| Overview of NC State Finished Beef Production Guidelines | | 06/28/2016 |
| NC State Local Grass-Fed Beef Production Guidelines | | 06/28/2016 |
| Basic Information for Determining Drain Spacing on North Carolina Soils | | 01/10/2020 |
