Events for Local Food | NC State Extension

Skip to main content

County Centers
View All Topics
Give Now

Menu

Local Food

COVID-19 Resources
Meet Our Staff
Events
About chevron_right
- What Are Local Food Systems
Site Map
Supply Chain chevron_right
Nutrition & Health chevron_right
Youth & Families chevron_right
Strong Communities chevron_right
Key Concepts & Other Tools chevron_right
Your Role in the Food System chevron_right
CEFS
North Carolina Organizations and State Partners
Departments, Centers and Partner Organizations
Agent Resources
Publications & Factsheets

Now on Twitter

Search this website

Home
Events

View Calendar Grid

Upcoming Events
Local Food

Search for an Event

FILTER BY MONTH
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul

We don't have any upcoming events for September for Local Food. Try selecting another month.

Extension Jobs

» Why Work in Extension?

Posted Sep 28 COSS Support Specialist Robeson County
Posted Sep 10 Research Technician - Extended Guilford County
Posted Sep 04 County Extension Director Alamance County
Posted Sep 01 County Extension Director Granville County
All Job Opportunites All of Extension

Receive Job Notifications By Email

We'll email you once a week with any new job opportunites in Extension.
Subscribe

Recent Contributors

Hannah Dankbar, N.C. Cooperative Extension

Hannah DankbarLocal Food Program Manager

Robyn Stout, N.C. Cooperative Extension

Robyn StoutNC 10% Campaign State Program Coordinator

About Extension

NC State Extension is the largest outreach program at NC State University. Based in the College of Agriculture and Life Sciences, we reach millions of North Carolina citizens each year through local centers in the state's 100 counties and with the Eastern Band of Cherokee Indians. Learn More About NC State Extension

Social Media Accounts

Twitter

Let's Stay In Touch

We have several topic based e-mail newsletters that are sent out periodically when we have new information to share. Want to see which lists are available?
Subscribe By Email

About
Local Food

Primary Contact:
Hannah Dankbar
Extension Local Food Program Manager
ANR/CRD
North Carolina Cooperative Extension
NC State University
hannah_dankbar@ncsu.edu

The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown and caught within North Carolina.

North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities on development and expansion of local food systems across the state. This Local Food web portal has been developed by North Carolina Cooperative Extension to provide local food systems resources and timely information to all residents and businesses across the state. The goal of the website is to provide information and link to resources from Cooperative Extension as well as from other NC organizations and state partners working on local food programming. It is a dynamic portal and is intended to include new resources as they are developed over time.

If you have questions or comments, or if your organization has research-based North Carolina local food systems resources that you would like us to consider linking to from this portal, please contact Hannah Dankbar at hannah_dankbar@ncsu.edu. Also, please connect if you have potential news items about local foods of interest at a national, regional, or state level.

Support for development and curation of this web portal is provided in part by NC Growing Together, a Center for Environmental Farming Systems-led initiative, funded by the United States Department of Agriculture, National Institute of Food and Agriculture, grant #2012-68004-20363.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

Read our Commitment to Diversity | Read our Privacy Statement

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Information on Accessibility

Where Next?

About Extension
Jobs
Departments & Partners
College of Agriculture & Life Sciences
Extension at N.C. A&T
Give Now

LOGIN

N.C. Cooperative Extension has offices in every county

Local Food

Campus Box 7602
NC State University
Raleigh, NC 27695-7602

(919) 515-2813 localfood.ces.ncsu.edu

Skip List of Locations

Alamance Alexander Alleghany Anson Ashe Avery Beaufort Bertie Bladen Brunswick Buncombe Burke

Cabarrus Caldwell Camden Carteret Caswell Catawba Chatham Cherokee Chowan Clay Cleveland Columbus Craven

Cumberland Currituck Dare Davidson Davie Duplin Durham EBCI Center Edgecombe Forsyth Franklin Gaston Gates

Graham Granville Greene Guilford Halifax Harnett Haywood Henderson Hertford Hoke Hyde Iredell Jackson

Johnston Jones Lee Lenoir Lincoln Macon Madison Martin McDowell Mecklenburg Mitchell Montgomery Moore

Nash New Hanover Northampton Onslow Orange Pamlico Pasquotank Pender Perquimans Person Pitt Polk Randolph

Richmond Robeson Rockingham Rowan Rutherford Sampson Scotland Stanly Stokes Surry Swain Transylvania Tyrrell

Union Vance Wake Warren Washington Watauga Wayne Wilkes Wilson Yadkin Yancey

More Centers, Systems and Services

Advisory Leadership System
Center for Environmental Farming Systems
Extension in Other States
Mountain Horticultural Crops Research & Extension Center
NC 4-H Centers
Vernon G. James Research & Extension Center
District Map

Extension Topics

4-H Youth Development

North Carolina 4-H
Poultry 4-H & Youth
Youth Livestock Program

Agriculture & Food

Ag BioTech
Agricultural and Natural Resource Law
Aquaculture
Entomology – Insect Biology and Management
Executive Farm Management
Extension Plant Pathology
Fork to Farmer
NC Farm School
NC FarmLink
North Carolina Sustainable Agriculture Research and Education Program
Official Variety Testing

Animal Agriculture

Animal Waste Management
Beef
Dairy
Equine Husbandry
Feed Milling
Forages
Poultry Extension
Small Ruminants
Youth Livestock Program

Forest Resources

Christmas Trees
Extension Forestry

Commercial Horticulture, Nursery & Turf

Blackberry & Raspberry Information
Blueberries
Cucurbits
Cut Flowers
Horticulture
Mountain Crop Improvement (MCI) Lab
Mountain Horticultural Crops Research and Extension Center
Muscadine and Vinifera Grapes
Peach Growers Information
Poinsettias
Southern Appalachian Apples
Strawberry Growers Information
Therapeutic Horticulture
TurfFiles
Vegetable Production

Community

Advisory Leadership System
Community Development
COVID-19 Resources and Information
Military Outreach
NC AgVentures
NC Disaster Information Center
Tourism Extension

Health & Nutrition

Families
Family & Consumer Sciences Program
Steps to Health

Farm Health & Safety

NC Pesticide Safety Education

Field Crops

Corn
Cotton
Official Variety Testing
Organic Commodities
Peanut
Small Grains
Soybeans
Stevia
Tobacco Growers Information

Food Safety & Processing

Food Safety
Food Business
Food Safety Modernization Act
NC Fresh Produce Safety

Lawn & Garden

Community Gardens
Composting
Extension Gardener
Extension Master Gardener℠ Volunteers
Gardening
Horticulture
TurfFiles

Local Foods

Food Safety
Fork to Farmer
Local Food
NC Fresh Produce Safety

Home & Family

Families
Family & Consumer Sciences Program
Healthy Homes
Home Energy Conservation
Money Matters

Pest Management

Entomology – Insect Biology and Management
Extension Plant Pathology
Integrated Pest Management
NC Pesticide Safety Education
Weed Management in Nurseries, Landscapes & Christmas Trees

Specialty Crops

Blackberry & Raspberry Information
Blueberries
Cut Flowers
Growing Small Farms
Muscadine and Vinifera Grapes
New Crops & Organics
Strawberry Growers Information