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Local Food

  • About
    • What Are Local Food Systems
    • Extension Local Food Program
  • Site Map
  • Supply Chain
    • Production
    • Distribution & Aggregation
    • Processing
    • Marketing & Market Development
    • Markets & Purchasing
    • Preparation & Consumption
    • Resource & Waste Recovery
  • Nutrition & Health
    • Recipe Library
  • Youth & Families
    • Farm to School
    • Farm to Early Care and Education
    • Farm to Fork Camp
    • Community Gardens
  • Strong Communities
    • Healthy Food Pantry Toolkit
    • Food Access
    • Local Government, Planning & Agriculture Policy
    • Economic Development
    • Partnerships, Collaboration, & Participatory Approaches
    • Other Resources
    • Beginning Farmers
    • Farmer Selling locally
    • Distributor / Aggregator
    • Food Processor
    • Retail Grocer
    • Farmers' Market Manager
    • Food Service / Institution
    • Consumer / Consumer Educator
    • Youth / Youth Educator / Parent
    • Policy Maker
    • Service Provider
  • CEFS
  • Departments, Centers and Partner Organizations
  • Agent Resources

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs
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NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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