Small Food Processors: 2018 Preventive Controls for Human Food Courses

— Written By and last updated by

NC State Extension is offering training and assistance to small food processors on preventive controls for human foods.

The course dates/locations for the year are as follows:

The course cost is $250 (early bird rate at $200), which includes a follow-up visit with each participant to walk through their facility and personally help with their food safety plan. In addition to open-enrollment courses, are available to provide on-site training, as well.

Registration link: ncfsma.ces.ncsu.edu/find-a-training-course/

For more info., see the NC State Extension Food Safety Modernization Act web portal or contact:

Lynette Johnston, Ph.D.
Food Safety Area Specialized Agent
Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Campus Box 7407
Raleigh, NC  27695
Office:  (919) 515-0303
Mobile: (919) 889-8418
lynette_johnston@ncsu.edu

More information on the the basics of Preventive Control for Human Foods can be found here: https://ncfsma.ces.ncsu.edu/2017/03/preventive-controls-for-human-food-the-basics/

Written By

Photo of Lynette Johnston, N.C. Cooperative ExtensionDr. Lynette JohnstonArea Specialized Agent, Food Safety Serves 50 CountiesBased out of Food, Bioprocessing & Nutrition Science(919) 515-0303 lynette_johnston@ncsu.eduFood, Bioprocessing & Nutrition Science - NC State University

Contributing Specialist

Photo of Currey Nobles, N.C. Cooperative ExtensionCurrey NoblesArea Specialized Agent, Food Safety Serves 49 Counties and EBCIBased out of Food, Bioprocessing & Nutrition Science(919) 515-9520 canobles@ncsu.eduFood, Bioprocessing & Nutrition Science - NC State University
Updated on Jan 16, 2018
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