Small Food Processors: 2018 Preventive Controls for Human Food Courses
go.ncsu.edu/readext?505090
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲NC State Extension is offering training and assistance to small food processors on preventive controls for human foods.
The course dates/locations for the year are as follows:
- Kannapolis, NC: January 31-February 2
- Edenton, NC: April 11-13
- Winston-Salem, NC: June 20-22
- Wilmington, NC: August 22-24
- Mills River, NC: October 3-5
The course cost is $250 (early bird rate at $200), which includes a follow-up visit with each participant to walk through their facility and personally help with their food safety plan. In addition to open-enrollment courses, are available to provide on-site training, as well.
Registration link: ncfsma.ces.ncsu.edu/find-a-training-course/
For more info., see the NC State Extension Food Safety Modernization Act web portal or contact:
Lynette Johnston, Ph.D.
Food Safety Area Specialized Agent
Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Campus Box 7407
Raleigh, NC 27695
Office: (919) 515-0303
Mobile: (919) 889-8418
lynette_johnston
More information on the the basics of Preventive Control for Human Foods can be found here: https://ncfsma.ces.ncsu.edu/2017/03/preventive-controls-for-human-food-the-basics/