Would You Like to Provide Input on Virtual Field Trips to Several North Carolina Local Food Projects and Businesses?
go.ncsu.edu/readext?521383
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Field trips to local food projects are a great way for local food system professionals and students to learn about project approaches and lessons learned that can be applied in other projects in other places. NC State Extension has led the development of four virtual field trips of local or community-based food system projects and businesses in North Carolina. Virtual field trips have been developed with organizations and projects highlighted below. Visit these projects, virtually, and let us know what you think about this platform. Send questions or comments about these virtual field trips to joanna_lelekacs@ncsu.edu.
Would you like to provide input on our local food project virtual field trips? Please fill out this very brief survey after you view each field trip.
- Transplanting Traditions Community Farm Youth Program, Orange County, NC
- Open Door Farm, Orange County, NC
- Produce Facility Value Chain, Warren and Halifax Counties, NC
- Elma C. Lomax Incubator Farm, Cabarrus County, NC
Project Credits
Transplanting Traditions Community Farm Youth Program
- Interviewees: Nicole Accordino, Youth Program Coordinator, Kelly Owensby, Transplanting Traditions Project Director and Youth Program Participants: Hikri-Hay, Ree Ree, Hla Win, and Kaw-La.
- Tour Design/Camera/Editing: Simone Keith and Joanna Massey Lelekacs, NC State Extension, Raleigh, NC
- Additional Video Footage: Mike Gray, independent videographer
- Educational Platform: Ryan DeWitt, Context Communications
- Interviews: Joanna Massey Lelekacs
Open Door Farm
- Interviewees: Jillian and Ross Mickens, Open Door Farm
- Tour Design/Camera/Editing: Simone Keith and Joanna Massey Lelekacs, NC State Extension, Raleigh, NC
- Additional Video Footage: Mike Gray, independent videographer
- Educational Platform: Ryan DeWitt, Context Communications
- Interviews: Joanna Massey Lelekacs
Produce Facility Value Chain
- Interviewees: Jeff Bender, Bender Farms; Gabriel Cumming and Tim Williams, Working Landscapes; Joe Otranto and Brenda Horton, Halifax County School System
- Camera/Editing: Simone Keith, Joanna Massey Lelekacs, Kaitlyn Humphrey, NC State Extension, Raleigh, NC
- Additional Video Footage: Vittles and Mike Gray, independent videographer
- Educational Platform: Ryan DeWitt, Context Communications
- Interviews: Dr. J. Dara Bloom, NC State University and NC State Extension, Raleigh, NC
Elma C. Lomax Incubator Farm
- Interviewees: Aaron Newton, Ben Street, and Cody Hammel representing Elma C. Lomax Incubator Farm
- Camera/Editing: Simone Keith and Joanna Massey Lelekacs, NC State Extension, Raleigh, NC
- 360 Video Camera/Editing: Elias Clarke Campbell, NC State University, Department of Food, Bioprocessing, & Nutrition Sciences.
- Additional Video Footage: Mike Gray, independent videographer
- Interviews: Joanna Massey Lelekacs
Funding for these virtual field trips has been provided in part by a Southern SARE Professional Development Program Grant.