Learn More About Local Meat Davidson County Cooperative Extension | Fall 2018

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Davidson County Cooperative Extension along with NC Choices presents a Fall Local Meat Series for consumers about how to handle and prepare local meat. Participants will gain both meat cutting and culinary skills using meat purchased from local farmers! Session topics include food safety, butcher and cooking demonstrations, and will cover the following: Chicken, Pork, Turkey, & Cornish Hens, and Beef. Workshops are monthly from 9 a.m. until noon on the first Thursdays, from September through December. See attached flyer for more details.
Space is limited! | You must pre-register!
QUESTIONS???
Call 336-242-2082

Written By

Sheila NealProject Coordinator (919) 515-5373 (Office) sheila@ncchoices.comCenter for Environmental Farming Systems - NC State University
Updated on Jul 26, 2018
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