Skip to main content

NC State Extension

Local Foods

en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Photo of April Vigardt

Farm to Fork With April Vigardt

Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …

Virtual 4-H Farm to Fork Camp march 6, 13, 20 2021

Statewide 4-H Farm to Fork Camp

The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …

Recent Publications related to Local Foods

Market Challenges for Specialty Crop Producers in North Carolina During the Summer, Fall, and Winter of COVID-19

Throughout 2020, food supply chains and market channels across the state and nation continued to …

8/9/21Local Foods

Liability for Injury from Livestock

This publication provides farmers or landowners with an overview of rules of liability for any …

Liability Defenses for Injury of Farm Visitors

This factsheet provides an overview of a farmer or landowner’s obligations to visitors — invited …

Visitors enjoy the pumpkin season at a farm in North Carolina

Four Lessons to Build Resilience in Agritourism

This publication documents the lessons learned by agritourism operators whose businesses were impacted by the …

7/30/21
Harvesting beans from a vine-covered teepee.

Creating Childcare Center Production Gardens

This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …

Figure 1. Farm locations of study participants.

North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities

This publication presents the results of interviews with women in agritourism across North Carolina. It …

7/14/21

Sheep and Goat Production for Small Farms in North Carolina

This guide provides an overview of sheep and goat production for small and beginning farmers …

Pastured Poultry For Small Farms in North Carolina

This guide provides an overview of pastured poultry production for small and beginning farmers in …