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NC State Extension

Cover photo for Marketing Local Meat

Marketing Local Meat

A hands-on intensive workshop for meat producers. A full day deep dive into concepts, marketing language, & cooking techniques …

Recent Publications related to Community

Wetlands and Water Quality

This factsheet explains how wetlands type and location influence water quality, and it reviews the …

Watershed Management: Planning and Managing a Successful Project To Control Nonpoint Source Pollution

This publication will provide assistance to those interested in protecting or restoring the quality of …

2 days ago

Your Water Supply: Well Construction and Protection

This guide describes common types of well construction in North Carolina and offers advice for …

2 days ago

Controlled Drainage Management Guidelines for Improving Drainage Water Quality

This publication explains how future agricultural practices must be designed and managed to protect water …

2 days ago

NC State Extension Master Gardener Program Guidelines

This publication provides guidelines for the NC State Extension Master Gardener program, including how to …

3 days ago

Strategic Conservation Planning for the Eastern North Carolina/Southeastern Virginia Strategic Habitat Conservation Team

The Eastern North Carolina/Southeastern Virginia Strategic Habitat Conservation Team (ENCSEVA) is a partnership among local …

1 week ago
Taken by NCSU Apiculture

Non-Honey Bee Stinging Insects in North Carolina

This article describes and defines the different types of insects that sting and are also …

1 week ago

Africanized Honey Bees: Some Questions and Answers

This factsheet answers basic questions about Africanized honey bees. (Part 3 of a 3-part series)

1 week agoAfricanized Honey Bees