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NC State Extension

Cover photo for Marketing Local Meat

Marketing Local Meat

A hands-on intensive workshop for meat producers. A full day deep dive into concepts, marketing language, & cooking techniques …

Recent Publications related to Community

Africanized Honey Bees: Some Questions and Answers

This factsheet answers basic questions about Africanized honey bees. (Part 3 of a 3-part series)

13 hours agoAfricanized Honey Bees
Bee Gap

Africanized Honey Bees: Prevention and Control

This factsheet provides basic information about prevention and control of Africanized honey bees prior to …

13 hours agoAfricanized Honey Bees
AHB

Africanized Honey Bees: Where Are They Now, and When Will They Arrive in North Carolina?

This factsheet outlines the history, movement, distribution, and present status of the Africanized honey bee …

13 hours agoAfricanized Honey Bees

Focus on Residential Water Conservation

Most North Carolina homeowners could easily reduce their indoor water consumption by about 30 percent …

3 weeks ago
Photo of brewer checking fermentation tank lines

Creating the Perfect Blend: Community Resources Needed to Support a Sustainable Craft Beverage Industry

The growing craft beverage industry is generating tourism in Wake County. This publication discusses the …

3 weeks ago

Strategic Conservation Planning for the Eastern North Carolina/Southeastern Virginia Strategic Habitat Conservation Team

The Eastern North Carolina/Southeastern Virginia Strategic Habitat Conservation Team (ENCSEVA) is a partnership among local …

12/5/19

Food Recovery and Waste Reduction

Increasingly, food service managers are choosing to recover and reuse food scraps and other organic …

Deconstruction: Giving Old Buildings New Lives

This factsheet summarizes the advantages and challenges of deconstructing old buildings and reusing the materials. …