Statewide 4-H Farm to Fork Camp

— Written By and last updated by

The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H youth grades 3-12 on March 6, 13, and 20, 2021, from 10 a.m.–noon. North Carolina 4-H members (80 spaces) and volunteers (20 spaces) can register for this free workshop in the new 4-H Online 2.0 by signing into their 4-H Online account and looking under Events.

Agents interested in joining us can register through a Google Form. We will send you the Zoom link and program materials.

Please share with youth and volunteers who you think will be interested in this program. If you have questions or want more information, please contact Jackie Helton, 4-H Agent in Harnett County at jlhelton@ncsu.edu or 910-814-6027.

The Farm to Fork Work Group would like to thank the N.C. Cooperative Extension of Harnett County, Cumberland County, Richmond County, Lee County, and Moore County offices for their help in filming the farm visits and the development of the Farm to Fork Camp program. We also want to thank Tim Mathews & Selena McCoy for helping film and edit all eight of the videos and Shannon McCollum and Mitzi Downing for helping with the 4-H Online 2.0 registration process.

All videos created for this program will be shared statewide after our camp is complete on the Harnett County YouTube channelso be sure to subscribe to our channel.

Virtual 4-H Farm to Fork Camp march 6, 13, 20 2021