Food Service / Institution - Local Food

This page links to information and resources that may be of interest to organizations providing food service that are interested in using local food products.

- Distribution & Aggregation
- Local Food Processing
- Marketing Local Food
- Farm to Institution
- Retail Markets
- Food Safety NC State's Department of Food Science, Bioprocessing, and Nutrition Sciences, Extension and Outreach Programs work to maintain and improve the safety, variety, and quality of food and biological products.

We also have a few other email lists you can subscribe to.

Written By

Joanna Lelekacs Extension Local Food Flagship Program Manager