Skip to main content
County Centers
View All
Topics
Give Now
Menu
Local Food
COVID-19 Resources
Meet Our Staff
Events
About
chevron_right
What Are Local Food Systems
Extension Local Food Program
Site Map
Supply Chain
chevron_right
Production
Distribution & Aggregation
Processing
Market Development
Markets & Purchasing
Preparation & Consumption
Resource & Waste Recovery
Nutrition & Health
chevron_right
Food & Nutrition Programs
Food Safety
Cooking Local Foods Videos
Knife Skills
Thermometer Basics
Cooking Eggs
Roasting
Baking
Agent Resources
Youth & Families
chevron_right
Community Gardens
Farm to School
School Gardens
Farm to Childcare
Farm to Fork Camp
Youth Food System Leadership
More Youth, Families & Communities
Strong Communities
chevron_right
Healthy Food Pantry Toolkit
Food Access
Local Government, Planning & Agriculture Policy
Food Justice
Economic Development
Partnerships, Collaboration, & Participatory Approaches
Other Resources
Your Role in the Food System
chevron_right
Beginning Farmers
Farmer Selling locally
Distributor / Aggregator
Food Processor
Retail Grocer
Farmers’ Market Manager
Food Service / Institution
Consumer / Consumer Educator
Youth / Youth Educator / Parent
Policy Maker
Service Provider
CEFS
Departments, Centers and Partner Organizations
Agent Resources
Publications & Factsheets
Now on Twitter
Now on Twitter
Search this website
search
Home
Nutrition & Health
Cooking Local Foods
Baking
Baking
Find this page at:
go.ncsu.edu/readext?323331
Types of Flour
share
Share This Article
Share this Article
Tweet
this Page
Share on
Facebook
email
Email
this Article
share
Share This Article
print
Print
this Article