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Cooking Local Foods
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Find this page at:
go.ncsu.edu/readext?323331

Types of Flour

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More from Cooking Local Foods

Boiling and Blanching
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Getting Started: Stocking the Basics
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Knife Skills
Locally Delicious: A Weekly Video Series & Kids Cooking Program
Roasting
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Thermometer Basics

Written By

Katrina LevineExtension Associate Call Katrina Email KatrinaAgricultural & Human Sciences
NC State Extension, NC State University

Page Last Updated: 5 years ago

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What separates NC State University from other schools? The same thing that connects it to every corner of North Carolina: NC State Extension. Working hand-in-hand with our partners at N.C. A&T and 101 local governments, we conduct groundbreaking research that addresses real-world issues in communities across the state.

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Becky Bowen, J.D.Program Manager

Emma JablonskiLocal Food Program Communications Assistant

Hannah DankbarLocal Food Program Manager

Jackie HeltonExtension Agent, 4-H Youth Development

About Extension

NC State Extension is the largest outreach program at NC State University. Based in the College of Agriculture and Life Sciences, we reach millions of North Carolina citizens each year through local centers in the state's 100 counties and with the Eastern Band of Cherokee Indians. Learn More About NC State Extension

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About
Local Food

Primary Contact:
Hannah Dankbar
Extension Local Food Program Manager
ANR/CRD
North Carolina Cooperative Extension
NC State University
hannah_dankbar@ncsu.edu

The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.

North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities on development and expansion of local food systems across the state. This Local Food website has been developed by North Carolina Cooperative Extension to provide local food systems resources and timely information to all residents and businesses across the state. The goal of the website is to provide information and link to resources from Cooperative Extension as well as from other NC organizations and state partners working on local food programming. It is a dynamic site and is intended to include new resources as they are developed over time.

If you have questions or comments, or if your organization has research-based North Carolina local food systems resources that you would like us to consider linking to from this website, please contact Hannah Dankbar at hannah_dankbar@ncsu.edu. Also, please connect if you have potential news items about local foods of interest at a national, regional, or state level.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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