Skip to main content

County Centers
View All Topics
Give Now

Menu

Local Food

COVID-19 Resources
Meet Our Staff
Events
About chevron_right
- More About Local Food
Site Map
Supply Chain chevron_right
Nutrition & Health chevron_right
Youth & Families chevron_right
Strong Communities chevron_right
Key Concepts & Other Tools chevron_right
Your Role in the Food System chevron_right
CEFS
North Carolina Organizations and State Partners
Departments, Centers and Programs
Local Food Extension Publications
Agent Resources
Publications & Factsheets

Now on Twitter

Search this website

Home
Nutrition & Health
Cooking Local Foods
Baking

Baking

Find this page at:
go.ncsu.edu/readext?323331

Types of Flour

Share This Article

More from Cooking Local Foods

Boiling and Blanching
Cooking Eggs
Dressings and Sauces
Getting Started: Stocking the Basics
Herbs and Seasonings
Knife Skills
Roasting
Sautéing and Stir-Frying
Steaming
Thermometer Basics

Written By

Katrina LevineExtension Associate (919) 515-1788 kblevine@ncsu.eduAgricultural & Human Sciences
NC State Extension, NC State University

Page Last Updated: 4 years ago

Was the information on this page helpful? Yes No

What made it so helpful? (Optional) Send Explanation

Share this Article

Tweet this Page

Share on Facebook

Email this Article

Share This Article

Print this Article

Subscribe To Receive News By Email You will automatically get notified when we post news to this site.

Extension Jobs

» Why Work in Extension?

Posted Jul 31 Extension Agent, Ag (Livestock) Stokes County
Posted Jul 29 Regional Area Specialist - Local Foods System EBCI County
Posted Jul 15 Extension Specialist- Natural Resources Guilford County
Posted Jul 15 Extension Specialist- Animal Production Guilford County
All Job Opportunites All of Extension

Receive Job Notifications By Email

We'll email you once a week with any new job opportunites in Extension.
Subscribe

Recent Contributors

Grace BaucomLocal Food Student Intern

Hannah DankbarLocal Food Program Manager

Robyn StoutNC 10% Campaign State Program Coordinator

About Extension

NC State Extension is the largest outreach program at NC State University. Based in the College of Agriculture and Life Sciences, we reach millions of North Carolina citizens each year through local centers in the state's 100 counties and with the Eastern Band of Cherokee Indians. Learn More About NC State Extension

Social Media Accounts

Twitter

Let's Stay In Touch

We have several topic based e-mail newsletters that are sent out periodically when we have new information to share. Want to see which lists are available?
Subscribe By Email

About
Local Food

Primary Contact:
Hannah Dankbar
Extension Local Food Flagship Program Manager
ANR/CRD
North Carolina Cooperative Extension
NC State University
hannah_dankbar@ncsu.edu

North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities on development and expansion of local food systems across the state. This Local Food web portal has been developed by North Carolina Cooperative Extension to provide local food systems resources and timely information to all residents and businesses across the state. The goal of the website is to provide information and link to resources from Cooperative Extension as well as from other NC organizations and state partners working on local food programming. It is a dynamic portal and is intended to include new resources as they are developed over time.

To assist you in finding your way around this portal, we have developed a video walk through of the Local Food web portal. The organizational structure for this web portal is available on the ‘Site Map‘ page. If you enter the site through one of the “Your Role in the Food System” links, you will be directed to aspects of the overall site structure relevant to that role. Additionally, you may use the Search tool on each page to search the portal or other N.C. Cooperative Extension portals for the information you are seeking.

If you have questions or comments, or if your organization has research-based North Carolina local food systems resources that you would like us to consider linking to from this portal, please contact Hannah Dankbar at hannah_dankbar@ncsu.edu. Also, please connect if you have potential news items about local foods of interest at a regional or state level.

Support for development and curation of this web portal is provided in part by NC Growing Together, a Center for Environmental Farming Systems-led initiative, funded by the United States Department of Agriculture, National Institute of Food and Agriculture, grant #2012-68004-20363.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

Read our Commitment to Diversity | Read our Privacy Statement

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Information on Accessibility