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Nutrition & Health
Cooking Local Foods
Baking

Baking

Find this page at:
go.ncsu.edu/readext?323331

Types of Flour

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More from Cooking Local Foods

Boiling and Blanching
Cooking Eggs
Dressings and Sauces
Getting Started: Stocking the Basics
Herbs and Seasonings
Knife Skills
Roasting
Sautéing and Stir-Frying
Steaming
Thermometer Basics

Written By

Katrina LevineExtension Associate Call Katrina E-mail KatrinaAgricultural & Human Sciences
NC State Extension, NC State University

Page Last Updated: 5 years ago

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About
Local Food

Primary Contact:
Hannah Dankbar
Extension Local Food Program Manager
ANR/CRD
North Carolina Cooperative Extension
NC State University
hannah_dankbar@ncsu.edu

The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown and caught within North Carolina.

North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities on development and expansion of local food systems across the state. This Local Food web portal has been developed by North Carolina Cooperative Extension to provide local food systems resources and timely information to all residents and businesses across the state. The goal of the website is to provide information and link to resources from Cooperative Extension as well as from other NC organizations and state partners working on local food programming. It is a dynamic portal and is intended to include new resources as they are developed over time.

If you have questions or comments, or if your organization has research-based North Carolina local food systems resources that you would like us to consider linking to from this portal, please contact Hannah Dankbar at hannah_dankbar@ncsu.edu. Also, please connect if you have potential news items about local foods of interest at a national, regional, or state level.

Support for development and curation of this web portal is provided in part by NC Growing Together, a Center for Environmental Farming Systems-led initiative, funded by the United States Department of Agriculture, National Institute of Food and Agriculture, grant #2012-68004-20363.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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