Skip to main content

County Centers
View All Topics
Give Now

Menu

Local Food

COVID-19 Resources
Meet Our Staff
Events
About chevron_right
- What Are Local Food Systems
- Extension Local Food Program
Site Map
Supply Chain chevron_right
Nutrition & Health chevron_right
Youth & Families chevron_right
Strong Communities chevron_right
Your Role in the Food System chevron_right
CEFS
Departments, Centers and Partner Organizations
Agent Resources
Publications & Factsheets

Now on Twitter

Search this website

Home
Nutrition & Health
Cooking Local Foods
Baking

Baking

Find this page at:
go.ncsu.edu/readext?323331

Types of Flour

Share This Article

More from Cooking Local Foods

Boiling and Blanching
Cooking Eggs
Dressings and Sauces
Getting Started: Stocking the Basics
Herbs and Seasonings
Knife Skills
Locally Delicious: A Weekly Video Series & Kids Cooking Program
Roasting
Sautéing and Stir-Frying
Steaming
Thermometer Basics

Written By

Katrina LevineExtension Associate Call Katrina E-mail KatrinaAgricultural & Human Sciences
NC State Extension, NC State University

Page Last Updated: 5 years ago

Was the information on this page helpful? Yes No

What made it so helpful? (Optional) Send Explanation

Share this Article

Tweet this Page

Share on Facebook

Email this Article

Share This Article

Print this Article

Extension Jobs

What separates NC State University from other schools? The same thing that connects it to every corner of North Carolina: NC State Extension. Working hand-in-hand with our partners at N.C. A&T and 101 local governments, we conduct groundbreaking research that addresses real-world issues in communities across the state.

» Why Work in Extension?

» View All Openings

Recent Contributors

Emma JablonskiLocal Food Program Communications Assistant

Hannah DankbarLocal Food Program Manager

Jackie HeltonExtension Agent, 4-H Youth Development

About Extension

NC State Extension is the largest outreach program at NC State University. Based in the College of Agriculture and Life Sciences, we reach millions of North Carolina citizens each year through local centers in the state's 100 counties and with the Eastern Band of Cherokee Indians. Learn More About NC State Extension

Social Media Accounts

Twitter

Let's Stay In Touch

We have several topic based e-mail newsletters that are sent out periodically when we have new information to share. Want to see which lists are available?
Subscribe By Email

About
Local Food

Primary Contact:
Hannah Dankbar
Extension Local Food Program Manager
ANR/CRD
North Carolina Cooperative Extension
NC State University
hannah_dankbar@ncsu.edu

The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown and caught within North Carolina.

North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities on development and expansion of local food systems across the state. This Local Food web portal has been developed by North Carolina Cooperative Extension to provide local food systems resources and timely information to all residents and businesses across the state. The goal of the website is to provide information and link to resources from Cooperative Extension as well as from other NC organizations and state partners working on local food programming. It is a dynamic portal and is intended to include new resources as they are developed over time.

If you have questions or comments, or if your organization has research-based North Carolina local food systems resources that you would like us to consider linking to from this portal, please contact Hannah Dankbar at hannah_dankbar@ncsu.edu. Also, please connect if you have potential news items about local foods of interest at a national, regional, or state level.

Support for development and curation of this web portal is provided in part by NC Growing Together, a Center for Environmental Farming Systems-led initiative, funded by the United States Department of Agriculture, National Institute of Food and Agriculture, grant #2012-68004-20363.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

Read our Commitment to Diversity | Read our Privacy Statement

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Information on Accessibility