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Nutrition & Health
Cooking Local Foods
Cooking Eggs

Cooking Eggs

Find this page at:
go.ncsu.edu/readext?323315

Eggs – Frying

Eggs – Omelets

Eggs – Boiling

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Getting Started: Stocking the Basics
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Locally Delicious: A Weekly Video Series & Kids Cooking Program
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Extension Jobs

What separates NC State University from other schools? The same thing that connects it to every corner of North Carolina: NC State Extension. Working hand-in-hand with our partners at N.C. A&T and 101 local governments, we conduct groundbreaking research that addresses real-world issues in communities across the state.

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Recent Contributors

Emma Jablonski, N.C. Cooperative Extension

Emma JablonskiLocal Food Program Communications Assistant

Hannah Dankbar, N.C. Cooperative Extension

Hannah DankbarLocal Food Program Manager

Jackie Helton, N.C. Cooperative Extension

Jackie HeltonExtension Agent, 4-H Youth Development

About Extension

NC State Extension is the largest outreach program at NC State University. Based in the College of Agriculture and Life Sciences, we reach millions of North Carolina citizens each year through local centers in the state's 100 counties and with the Eastern Band of Cherokee Indians. Learn More About NC State Extension

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About
Local Food

Primary Contact:
Hannah Dankbar
Extension Local Food Program Manager
ANR/CRD
North Carolina Cooperative Extension
NC State University
hannah_dankbar@ncsu.edu

The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown and caught within North Carolina.

North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities on development and expansion of local food systems across the state. This Local Food web portal has been developed by North Carolina Cooperative Extension to provide local food systems resources and timely information to all residents and businesses across the state. The goal of the website is to provide information and link to resources from Cooperative Extension as well as from other NC organizations and state partners working on local food programming. It is a dynamic portal and is intended to include new resources as they are developed over time.

If you have questions or comments, or if your organization has research-based North Carolina local food systems resources that you would like us to consider linking to from this portal, please contact Hannah Dankbar at hannah_dankbar@ncsu.edu. Also, please connect if you have potential news items about local foods of interest at a national, regional, or state level.

Support for development and curation of this web portal is provided in part by NC Growing Together, a Center for Environmental Farming Systems-led initiative, funded by the United States Department of Agriculture, National Institute of Food and Agriculture, grant #2012-68004-20363.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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Local Food

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